Green olives

Balsamic vinegar is made with cooked must (the natural juice from grapes) which is obtained from selected grapes and aged over time in wooden barrels. Obtaining a great balsamic vinegar depends on the expertise, experience and taste of its maker. Not only a careful selection of the grapes, but also the cooking method and, above all, the great complexity of the ageing process, with casks of various woods and sizes. These are the factors that the Vinegar Master needs to manage to obtain a great result. Not to forget time: an essential element to ensure that the natural process takes place. A family art, maintained throughout generations, which seals the quality and taste of a unique product.

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